By: Apollonia Poilane
By: Apollonia Poilane
to food lovers the world over, a trip to paris is not complete without a visit to poilâne. ina garten raves about the bread’s “extraordinary quality.” martha stewart says the p in poilâne stands for “perfect.” for the first time, poilâne provides detailed instructions so bakers can reproduce its unique “hug-sized” sourdough loaves at home, as well as the bakery’s other much-loved breads and...
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