By: Stacy Perman
By: Stacy Perman
“this book grills up an enjoyable read for both avid foodies and novice diners alike! perman’s sneak peek into the fascinating history of in-n-out is as good as the delicious burgers themselves.”—mario batali, celebrity chef and author of molto italianoa behind-the-counter look at the fast-food chain that breaks all the rules, stacy perman’s in-n-out burger is the new york times bestselling...
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