By: SODHA MEERA
By: SODHA MEERA
winner of the observer food monthly's best new cookbook award 2017 from the fortnum & mason cookery writer of the year 2018here are surprising recipes for every day made using easy to find ingredients: mushroom and walnut samosas, oven-baked onion bhajis and beetroot and paneer kebabs. there are familiar and classic indian recipes like dals, curries and pickles, alongside less familiar ones using...
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